House-blended creamy cheese with jalapeños, pico de gallo, and homemade tortilla chips.

Guacamole made daily with fresh avocados, tomato, cilantro, serrano peppers and homemade chips.

Monterey Jack and Oaxaca melted down to a stretchy, bubbling cheese dip served with warm flour tortillas.

Sauteed mushrooms (+$2) | Chorizo (+$3) | Al Pastor (+$3)

Street-style corn with chili lime aioli, crema, lime, and cotija cheese.

Citrus-marinated crispy pork belly strips served with guacamole, radish, and corn tortillas.

Flour tortillas (+$1.5)

Overnight-brined wings fried crispy, tossed in Buffalo, lemon pepper, BBQ, Nashville Hot, garlic parm, hot honey, or a ranch dry rub.

All orders are pre-portioned by weight

Roasted tomato-basil soup with sun-dried tomatoes, and an American and Cheddar grilled cheese sandwich.

Arugula, spinach, pistachios, goat cheese, and roasted beets tossed in a Lemon honey vinaigrette dressing.

Romaine, creamy caesar dressing, parmesan cheese, and sourdough croutons.

Grilled chicken (+$5) | Fried chicken (+$6)

Beer-braised pork belly sandwich on rustic sourdough bread with tomato, lettuce, chili lime aioli, avocado, and caramelized apple-onion jam.

A beef patty with American cheese, mayo, onion, pickles, lettuce, and tomato on brioche bun.

Grilled lamb patty with thick smoked bacon, tomato, apple-onion jam, goat cheese, and arugula on a brioche bun.

Grilled portobello mushroom with cheddar, lettuce, mayo, and pickles on a brioche bun.

Nashville hot fried chicken with pickles and house-made coleslaw on a brioche bun.

Triple beef patties with bacon, American cheese, fried onions, and a Monterrey and Oaxaca fondue on a brioche bun with a side of chili lime aioli.

Citrus-marinated grilled pork with onion, cilantro, and grilled pineapple on corn tortillas.

Slow-cooked beer-braised beef with onion, cilantro, avocado, and radish on corn tortillas.

Grilled peppers, onion, and sauteed mushrooms with fried spinach and avocado on corn tortillas.

Grilled seasoned ribeye with guacamole and pickled onions on corn tortillas.

Beer-battered fried fish with coleslaw, pico de gallo, and avocado on flour tortillas with a side of chili lime aioli.

Classic mac & cheese covered in a creamy blend of Monterrey Jack and Oaxaca with paprika, fresh chives, and panko breadcrumbs.

Suggested additions: Bacon ($2) | Diced Pork Belly ($3) | Al Pastor ($3)

Thick-cut fries tossed with truffle oil, cotija cheese, black pepper, and lemon zest.

Thick-cut fries smothered in our queso with smoked bacon and pico de gallo.

Thick-cut fries topped with slow-cooked barbacoa, consommé gravy, Oaxaca cheese and pico de gallo.

Cheeseburger with a side of thick-cut fries.

2 Buttermilk-fried chicken strips with thick-cut fries.

Two Oaxaca cheese quesadillas on flour tortillas with guacamole and chips.

Kid-sized tomato, mozzarella, and pepperoni flatbread pizza.

Ask your server for our current seasonal flavor!

Chile infused Rosaluna Mezcal with passion fruit, agave, lime, and cilantro.

Espolón blanco, St. Germain, orange, grapefruit, lime, agave, ginger soda, and angostura bitters.

Sailor Jerry rum, cinnamon syrup, coffee syrup, and cocoa bitters.

Hendrick's gin, cucumber, jalapeño, lime, and simple syrup.

Cinnamon-orange gin, Campari, and sweet vermouth with orange zest.

Beefeater gin with hibiscus, turmeric, rosemary syrup, and lemon.

Pineapple-chipotle infused Tito's, Fernet Branca, lemon, mint syrup, Topo Chico, and fresh mint.

Four Roses bourbon, grapefruit, lemon, and rosemary simple syrup.

Ranch gin, beet pressed juice, lime, simple syrup, and fresh mint.

Passion fruit, ginger beer, grapefruit, orange, lime, and agave.

Coconut water, pineapple purée, basil simple syrup, lime, and soda.

Guava, lime, lemon, rosemary simple syrup, and soda.

Vanilla, mocha, breve

Cinnamon or caramel or whole milk

Honey lavender oatmilk

Vanilla, almond, whole milk, amaretto simple syrup

Double shot poured over water

Cold Brew: Rosemary, OJ and Tonic

Cold Brew: Nitro infused lavender, jalapeño and rosemary with cream

Spiked: Pear and clove TCH carajillo

Spiked: Fireball cinnamon whiskey, amaretto, half and half

Slow-cooked picanha marinated with dark beer, spices, and orange, served with consommé, guacamole, house corn tortillas, lime, and radish. 1 lb order.

Cream cheese base, olive oil, smoked salmon, cherry tomatoes, cucumber, dill, red onions, and capers.

Avocado, olive oil, coarse salt, two eggs, cotija, and fine herbs on sourdough with sun-dried tomato pesto. Served with a side of home fries.

Thick-cut challah bread grilled in an amaretto custard, served with whipped cream and a blueberry compote.

Two eggs cooked to order, sausage or bacon, home fries and choice of bread. (Sourdough, English muffin, wheat)

Two poached eggs on a split English muffin with tomato, thick-cut bacon, and arugula in ancho spice hollandaise sauce. Served with a side of home fries.

Fresh tortilla chips, two eggs, choice of red or green sauce, cilantro lime crema, Oaxaca and Monterrey Jack cheese, pork belly, and sprinkled with cotija and cilantro.

A smashed beef patty, American cheese, bacon, caramelized bourbon onions, and a fried egg. Served with a side of home fries.

Two eggs cooked to order, al pastor, home fries, bell peppers, bourbon onions, chili ancho hollandaise, and cilantro.

Our house made michelada with lime juice, Worcestershire, soy sauce, Tabasco, and your choice beer in a salt-rimmed glass.

Tito's vodka with our house made Bloody Mary mix with lime juice, Worcestershire, Tabasco, celery, and orange peel.

Novacento prosecco with your choice of fresh orange juice, cranberry or pineapple.

A bold cocktail with Campari and red vermouth topped with soda and an orange peel.

Tito's, fresh espresso, coffee liqueur, and Frangelico.

A shot of fresh espresso and Licor 43. Can be served hot or cold.

Espresso, Jameson, Baileys.

Ranch vodka, guava, prosecco.

Beefeater, lavender, lemon, prosecco.